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All Comments For

Cottage Cheese Scramble

This recipe for Scrambles was submitted by susan on 5/5/2002. Click here to view the recipe.

Recipe number 197.


Average Rating = 4 (out of 5)


By outdoorsman

Recipe Rating (out of 5):

I used salt free cottage cheese, I brought these by accident and I noticed they are not as watery as the one with salt added. I used scallions in the place of chives and I added spinach. YUMM!!

Comment submitted: 5/19/2008 (#5305)



By Advice

Recipe Rating (out of 5):

I, at first, thought this recipe was too watery during cooking which led me to cook it for a long time and it turned out rubbery. Ommiting the water didn't do it justice but straining the cottage cheese in a coffe filter worked wonders and the eggs were great. Also, a little less cottage cheese makes it a little less dense. The cottage cheese adds a protein kick that I like without adding too many calories. And very filling! I don't even need the toast!

Comment submitted: 1/13/2007 (#1197)



By Mr Breakfast (Team Breakfast Member)

What's up "Doc". Most of our recipes are user submitted, so many are missing that info. I'm working on getting more nutritional information. Please stay tuned.

Comment submitted: 9/18/2006 (#343)



By doc

List the calories and carbs please.

Comment submitted: 9/18/2006 (#338)