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All Comments For

Date Syrup (Iraq)

This recipe for Other was submitted by Bennett on 6/10/2006. Click here to view the recipe.

Recipe number 1767.


Average Rating = 4 (out of 5)


By coffeecup22 (Team Breakfast Member)

Recipe Rating (out of 5):

Came out more like a spread than a syrup, which was great on toast with some cream cheese. What would I add to make it more syrup-like. Just more water?

Comment submitted: 7/17/2013 (#16171)



By cairogirl

Here is one of the best date syrups out there - www.organicsareforeveryone.com and they usually have free shipping deals. It's hard to get that same consistency making your own, I know from experience!

Comment submitted: 4/1/2010 (#10217)



By NY Breakfast

Thank you for the recipe, I have not been able to find the old Iraqi syrup anywhere in NY, it is great mixed with tuhini.

Comment submitted: 9/26/2009 (#8750)



By Holly J.

A friend of mine on Long Island can't get it there, so he buys it when he comes to Montreal... by the case. Ironically here in Sudbury, Ontario, I can't find it... maybe I'll try this recipe, I'm curious to see what the hoop-la is all about :)

Comment submitted: 8/18/2009 (#8562)



By B

Actually debs is a Lebanese carob molasses traditionally mixed with tahini to form a paste and eaten with bread.

Comment submitted: 11/19/2008 (#6881)



By squeak

I have a jar bought by my mother from ASDA but I don't know what to do with it. Can I use it in recipes using Maple or Corn Syrup or is it just for pouring?

Comment submitted: 10/14/2008 (#6595)



By SuBee

I haven't been able to find it commercially, so will make my own. Thanks!!!

Comment submitted: 10/8/2007 (#3722)