
Champurrado (Mexican Hot Chocolate)
This recipe for Breakfast Drinks was submitted by Mr Breakfast on 3/30/2006. Click here to view the recipe.
Recipe number 1688.
Average Rating = 5 (out of 5)
By Lacy W.
I'm making this for a school project next week. I hope its good. - Lacy
Comment submitted: 5/20/2010 (#10529)
By Cinnamon
I've had this before at a restaurant and loved it. I'm wondering if I could make it with American semi-sweet chocolate instead of Mexican chocolate. Anybody know?
Comment submitted: 1/21/2010 (#9507)
By kat
| Recipe Rating (out of 5): |
I absolutely love Champurrado, when I go home to San diego I'll get some but for the now I get Abuelita it's so good and so close to the original.
Comment submitted: 8/10/2008 (#6102)
By D. Rink
| Recipe Rating (out of 5): |
I think that this recipe was fantastic and that i would recommend this drink to anyone to kids or adults because it is a non-acholic drink and it was very delicious!!!!!
Comment submitted: 5/22/2008 (#5334)
By Senior Senator
| Recipe Rating (out of 5): |
The best ever! It tastes great!
Comment submitted: 4/24/2008 (#5107)
By The Jiveman
| Recipe Rating (out of 5): |
I like Champurrado with a little scotch wiskey. Is there a recipe for Champurrado that uses alcohol??
Comment submitted: 11/30/2006 (#845)
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