All Reviews For Kao Tom (Thai Breakfast Soup)

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Kao Tom (Thai Breakfast Soup)

This recipe for Egg Dishes was submitted by chinho on 1/15/2006. Click here to view the recipe.

Recipe number 1631.

Average Rating = 4 (out of 5)

By Bruwwa

Recipe Rating (out of 5):

This is absolutely a breakfast recipe... we had it in Thailand almost everyday. I have to say, I've made this for my breakfast for 4 days in a row now and I love it! Thanks for sharing.

Comment submitted: 8/17/2018 (#20611)

By el zopy (Team Breakfast Member)

I used to fly out of Bangkok quite often in the early mornings. My colleague and I always had this for breakfast before boarding the plane. It went on for almost five years that I was in Thailand. It was good, still is good, nothing wrong with the raw eggs. IT IS A BREAKFAST DISH, healthier than cooked eggs and fat pancakes drowned in syrup. Most of those people posting the contrary just do not have experience and appear to be one track minded novices.

Comment submitted: 9/21/2017 (#20408)

By Westerner

Recipe Rating (out of 5):

This dish sounds great! It may be a breakfast dish for some but I'm used to western practices of eggs with toast, sausage or bacon or maybe some cereal. I definitely would have it for lunch or dinner. The warning Mr Breakfast gives�is a standard warning from the FDA regarding raw eggs especially for the young, elderly and sick people.

Comment submitted: 12/31/2015 (#19723)

By pennyhomestay (Team Breakfast Member)

Recipe Rating (out of 5):

I like to add chopped fresh veggies.

Comment submitted: 4/14/2012 (#13793)

By The scope

No, they actually do eat these types of meals for breakfast - much different from the American style - they eat all kinds of food during each meal.

Comment submitted: 11/4/2011 (#13110)

By needhelp

I don't think this is a breakfast dish so please could you put a traditional breakfast on the web page because I need it for my gcse studies.

Comment submitted: 6/20/2011 (#12844)

By Aspen

This is more kind of a lunch dish I think.

Comment submitted: 4/21/2010 (#10356)

By lalalalaa

I am gonna try this as soon as I get home! It luks reli nice!!!

Comment submitted: 9/11/2008 (#6432)

By zakman (Team Breakfast Member)

Recipe Rating (out of 5):

By Zakman - I agree w/ 41 yr old Aussie - I am 54 yr old Serb - What is the issue w non-fully cooked eggs - providing no cracks in shell or fecal matter if farm eggs? And other than provide large choices at awesome prices what is wrong w/ Safeway?

Comment submitted: 11/18/2007 (#4018)

By Bluenose

Recipe Rating (out of 5):

Hey, Ozzie - you have to look at what some of us have done to chickens over the last 20 years. I'll eat my omelettes bacuse anytime, and I love my Steak Tartare, but having seen some the chooks in cages in the Far East, I'd be hard pushed to eat a half-raw egg. And Aussie cage-laid eggs ? Give the chooks a break and do yourself a healthy favour, don't buy them, even when they outnumber normal eggs 20-1. I hate safeway, and the rest ............. grrrrrr

Comment submitted: 4/30/2007 (#2301)

By 41 Year Old Australian

Recipe Rating (out of 5):

Geez, what is the problem with eating a non-fully cooked egg, what are they doing to your eggs?

I am a 41 year old Australian in Australia and eat eggs every day and can't stand fully cooked eggs. I am aware of salmonella and never use an egg that has a crack. But gee whiz. Never heard that warning before.

Comment submitted: 3/19/2007 (#1884)