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All Comments For

Korean Kimchi

This recipe for Other was submitted by Mr Breakfast on 1/13/2006. Click here to view the recipe.

Recipe number 1627.


Average Rating = 5 (out of 5)


By sansan

Recipe Rating (out of 5):

Kimchi is my favorite food!

Comment submitted: 7/17/2013 (#16169)



By Swanee

What?! No mu?!
We had a Korean exchange student live with us a couple of years ago. He and I made kimchi, with the help of numerous phone calls with his grandma. We settled on using Daikon radishes instead of the unobtainable mu. It was great stuff! I think it one of the best breakfasts in the world.

Comment submitted: 3/22/2009 (#7820)



By eleanor

Your method is very good and neat. I learnt a different method while touring in Korea. I still remember the steps but unfortunately , have forgotten the ingredients. Recently , I hear someone say must add fish sauce. Another friend taught me to keep it in Tupperware. So, I would like to learn it the original perfect Korean style , like the one I ate in Korea. Thank you.

Comment submitted: 1/23/2008 (#4464)



By Nice & Spicy

Recipe Rating (out of 5):

It's the best... Spicy, nice, and just great!! I love it...

Comment submitted: 7/17/2007 (#3224)



By New Fave

Recipe Rating (out of 5):

Great!!!! I found my new fave food! =)

Comment submitted: 12/10/2006 (#923)



By spuddude

For an extra texture use 1/2 to 1 cup shredded chinese turnip.

Comment submitted: 11/7/2006 (#663)