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All Comments For

Barley Tea (Korea)

This recipe for Breakfast Drinks was submitted by chinho on 1/13/2006. Click here to view the recipe.

Recipe number 1626.


Average Rating = 5 (out of 5)


By kaylynne

I really like barley tea. It's more of an afternoon flavor for me, instead of breakfast. It's nice to make it myself. I bought a little bag of barley from the bulk section of the grocery story. Any ideas what to with the extra I have leftover, besides tea?

Comment submitted: 2/7/2012 (#13527)



By Doggie Mom

Recipe Rating (out of 5):

Barley tea has good health benefits. Making my own saves money and the tea is fresher.

Comment submitted: 10/3/2010 (#11322)



By Cho Hee

I am always excited to visit this blog in the evenings. Please keep churning hold the contents. It is very entertaining.

Comment submitted: 9/22/2010 (#11272)



By oisin

This is pretty cool. Has anyone tried it yet. I'm always looking for unique non-alcohol drinks.

Comment submitted: 6/11/2010 (#10661)



By pBlRDt

I am always excited to visit this site in the evenings. Please keep churning hold the contents. It is very entertaining.

Comment submitted: 2/18/2010 (#9848)



By Korean!

Uhm Bori cha...

Comment submitted: 6/19/2009 (#8315)



By Haruko

Recipe Rating (out of 5):

I liked it, although the roasting bit was the most difficult because I didn't quite know when was "just right".

Comment submitted: 6/1/2008 (#5420)



By sabby

It's actually called Bori cha...not hori cha. Thanks for the recipe!

Comment submitted: 2/18/2008 (#4658)



By SAM

Recipe Rating (out of 5):

I tried this tea, it was the best I've ever drunk. I recommend you if you like some soft drink.

Comment submitted: 11/27/2006 (#825)