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All Comments For

Kaya (Singapore Egg Jam)

This recipe for Other was submitted by Mr Breakfast on 12/8/2005. Click here to view the recipe.

Recipe number 1594.


Average Rating = 4 (out of 5)


By B. Rye Ann

Best toast topping ever! I had it at a restaurant called Street in L.A. and they serve it with a sunny-side up egg on top. Amazing combination of flavors!

Comment submitted: 10/10/2011 (#13012)



By Abby

Recipe Rating (out of 5):

Btw, I've tried out the recipe by Chia Jin Ngee, which is also the one stated above. Bought those canned coconut cream (400ml) from the supermarket. A perfect recipe but really have to take special attention of the heat. Must be very low heat. Spent 1 hour stirring in front of the stove, with the mixture in a metal bowl over a pot of boiling water. Hope it helps!

Comment submitted: 5/14/2008 (#5268)



By Be Fair

It's not an original recipe. The original one is contributed by Chia Jin Ngee. This is a copy cat. It is very good.

Comment submitted: 3/23/2007 (#1927)



By queenofkaya

How many cups of sugar is that?

Comment submitted: 1/12/2007 (#1189)



By kayacraze

Coconut milk from two coconuts? How many ml is that?

Comment submitted: 10/4/2006 (#441)