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All Comments For

Butterscotch Oatmeal

This recipe for Oatmeal was submitted by newjerseygal on 10/20/2005. Click here to view the recipe.

Recipe number 1557.


Average Rating = 4 (out of 5)


By Bjorn Disway

Recipe Rating (out of 5):

I make this almost once a week now. It's one of my favorites.

Comment submitted: 8/7/2013 (#16255)



By ahmom (Team Breakfast Member)

Recipe Rating (out of 5):

We loved this!

Comment submitted: 1/20/2013 (#15089)



By Le FA

Thanks for the recipe. I will try this one very soon!

Comment submitted: 1/8/2013 (#15064)



By Maria3

Recipe Rating (out of 5):

Best homemade oatmeal recipe I've made so far!

Comment submitted: 11/19/2012 (#14877)



By Davi

Recipe Rating (out of 5):

If you reduce the sugar to 1/3 cup, this is still really good. The only other similar recipe I found used butterscotch chips which we never have in the house (because I eat them as a snack and gain weight). Anyway... pretty good recipe. I'd make it again.

Comment submitted: 6/7/2011 (#12767)



By Pinoir

Recipe Rating (out of 5):

Add some sliced bananas at the last minute and sprinkle with cocoa powder and this has become my new favorite breakfast!

Comment submitted: 4/16/2011 (#12463)



By gsj007

Recipe Rating (out of 5):

I thought, when adding 1/2 cup of brown sugar, that seems like a lot of sugar. But, I like to follow the recipe the first time around. It is way too much sugar. I would say start with less and then add more later, if you like.

Comment submitted: 1/19/2011 (#11942)



By Greens

Recipe Rating (out of 5):

Very tasty and creamy, perhaps a little sweet, but otherwise excellent.

Comment submitted: 11/17/2010 (#11575)



By Morgi

Recipe Rating (out of 5):

Even eaten with milk, this was much too sweet to consider as a breakfast item.

Comment submitted: 9/10/2010 (#11191)



By Dee Lishous

Recipe Rating (out of 5):

Favorite oatmeal I've had in a long time and it's always so much better to make from scratch than from those packets. Deeee-licious! Deee-lightful!

Comment submitted: 9/9/2010 (#11188)



By painter

Recipe Rating (out of 5):

Yes! Oatmeal reinvented. I would make this again for sure - might even make again this weekend. Yes! Yes! Yes!

Comment submitted: 8/5/2010 (#11017)



By wecki

Recipe Rating (out of 5):

This was very easy to make and was WONDERFUL! I did cut down to 1/4 cup brown sugar and added raisons and walnuts. I was concerned about how much it made, but it reheats in the microwave very well.

Comment submitted: 7/28/2010 (#10973)



By pamperedcook (Team Breakfast Member)

Recipe Rating (out of 5):

Very good!! Kids are eating it up as I type!

Comment submitted: 1/4/2010 (#9386)



By Tracychook

Recipe Rating (out of 5):

Wow - I have hated porridge (as we call oatmeal in Australia) my whole life. This porridge is the first I've eaten!

Comment submitted: 4/24/2009 (#8012)



By mjzucci

Recipe Rating (out of 5):

We are having a blizzard and my son, who has been shoveling snow for a half hour, wants me to make him this recipe for breakfast when he comes in. It really tastes like butterscotch and its easy to make.

Comment submitted: 3/8/2008 (#4782)



By buslady

Recipe Rating (out of 5):

Love it. I use splenda/brown sugar to sweeten. Less calories. A breakfast even small children will eat.

Comment submitted: 1/23/2008 (#4466)



By Amy

Recipe Rating (out of 5):

My mom use to make this for me, on special mornings, when I was little. I was so happy to rediscover this recipe, so I can share it with my children. They loved it. This one is a winner.

Comment submitted: 12/24/2007 (#4243)



By Tina

Recipe Rating (out of 5):

It was quite tasty, I liked it. But a little on the rich side - instead of gobbling it up like most oatmeal, I found myself slowing down halfway. Not to mention the guilt! Oatmeal should make me feel better about my diet, not guilty! It will definitely be a rare oatmeal variation in my household, assuming I even make it again when I have fruit or honey to add instead.

Comment submitted: 5/14/2007 (#2402)



By jgirl

Recipe Rating (out of 5):

Delicious - I made this and chocolate cookie oatmeal and my kids preferred this!

Comment submitted: 4/30/2007 (#2297)



By wendy

Recipe Rating (out of 5):

I threw in some oat bran and it was wonderful!

Comment submitted: 12/23/2006 (#1026)



By JenJen

Recipe Rating (out of 5):

My Mom made this for my siblings and I when we were little, and she still does when we request it! It''s a warm, creamy, perfect breakfast for a cold winter day or anytime!

Comment submitted: 8/21/2006 (#189)