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All Comments For

Eggs Florentine

This recipe for Egg Dishes was submitted by Mr Breakfast on 4/28/2002. Click here to view the recipe.

Recipe number 144.


Average Rating = 4 (out of 5)


By Fleck

Recipe Rating (out of 5):

That seemed like a lot of salt, so I cut it down to 1 teaspoon. That's all you need. Do it like that and this recipe is great.

Comment submitted: 6/3/2012 (#14007)



By feita

Recipe Rating (out of 5):

I thought that a bit much on the salt so I cut that back to 1 tsp. I loved the results. Maybe you should adjust the salt in your recipe.

Comment submitted: 2/9/2009 (#7552)



By HarleyNLacey (Team Breakfast Member)

Recipe Rating (out of 5):

I used teaspoon salt, but this would be good with your favorite salt-free seasoning (Mrs. Dash/ Maurer's Northwest Essence) in place of the salt and pepper. This is a great recipe for Sunday brunch or other family gatherings.

Comment submitted: 8/8/2008 (#6076)



By razorlight

Recipe Rating (out of 5):

Hi. I reduced the salt to a teaspoon and we thought this was really good. I think that might be a misprint that Mr. Breakfast should change

Comment submitted: 5/28/2007 (#2542)



By Awful Brunch

Recipe Rating (out of 5):

Waaaaay too much salt. It really overpowered the dish and pretty much ruined it.

Comment submitted: 5/27/2007 (#2526)



By sunrise

Recipe Rating (out of 5):

Experienced cooks will recognize the first part of the recipe as a roux, inexperienced people will make the mistake of adding the milk too fast, and so the directions here could be clearer. Overall however this is a good recipe and a practical way of serving a large breakfast group.

Comment submitted: 1/24/2007 (#1303)