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All Comments For

Bacon Quiche

This recipe for Quiche was submitted by Mr Breakfast on 4/28/2002. Click here to view the recipe.

Recipe number 134.


Average Rating = 5 (out of 5)


By Bob in PS

Recipe Rating (out of 5):

Been making this recipe for a few years and everyone loves it! I use cheddar, add some corn and mushrooms, and put the pre-cooked bacon (crumbled) on top Thanks for this easy and tasty recipe! I am an older guy who is a beginner at cooking and this recipe is a great start!

Comment submitted: 6/3/2013 (#15996)



By brophy

Recipe Rating (out of 5):

I made ours with a combination of shredded Cheddar and shredded Pepper Jacks and it turned out really good. Three of us at the whole thing.

Comment submitted: 4/12/2013 (#15626)



By Crispy Chris

Recipe Rating (out of 5):

Instead of Bisquick, I replaced that ingredient with 1/2 cup of flour, 3/4 teaspoon of baking powder and a pinch of salt mixed together. I also replaced Swiss cheese with Cheddar cheese. It turned out very good and made 4 big servings.

Comment submitted: 11/12/2011 (#13168)



By Char

Recipe Rating (out of 5):

I have made this recipe and have doubled it up for 7-10 people. They have always raved about it! Thanks for sharing!

Comment submitted: 4/24/2011 (#12491)



By Gina

Recipe Rating (out of 5):

I have been making this for years. I love this recipe! You can use any kind of meat, cheese or veggies to make it your own. I like pepper bacon, onion and sharp cheddar.

Comment submitted: 12/22/2010 (#11768)



By dsb

Recipe Rating (out of 5):

I don't really like quiche but I made this recipe, just doubled everything and used seasoned salt instead of regular, for my co-workers and they ate the entire 9x13 pan! Thank you.

Comment submitted: 4/11/2010 (#10285)



By bella

Can you leave out the swiss cheese?

Comment submitted: 4/2/2010 (#10221)



By Big Breakfast

This recipe is awesome. I multiply the ingredients by 3 and feed 12-15 people!

Comment submitted: 5/10/2009 (#8094)



By Barbara

Do you pour this into a pie shell or without? I suspect the Bisquick replaces the pastry because when I made this and cooked in a pie shell it was very dry.

Comment submitted: 2/20/2008 (#4669)



By Southern Lady

I cannot use flour. Is there someother way to bind the ingredients?

Comment submitted: 1/8/2008 (#4339)



By Lenie

Thank you very much Paula, you were really helpful!
From: Lenie
South-Africa

Comment submitted: 8/20/2007 (#3416)



By Paula

Bisquick is just biscuit mix. It's a mixture of flour, powdered buttermilk etc. that is marketed in America to make easy biscuits. These links might be helpful in answering your questions:

http://www.cooks.com/rec/story/75/
http://en.wikipedia.org/wiki/Bisquick

Comment submitted: 8/5/2007 (#3328)



By Becca

Recipe Rating (out of 5):

Excellent! My husband loved this recipe. I like to try new recipes and he said this is the best so far.

Comment submitted: 6/25/2007 (#3105)



By lenie

Hi, I am from South-Africa.We do not know what Bisquick is. Any substitutes?

Comment submitted: 6/1/2007 (#2587)



By angeles

What does the bisquik do?

Comment submitted: 1/5/2007 (#1115)



By Christine

Recipe Rating (out of 5):

I made this for my family yesturday and it was a big hit! definately was better the first day, but there were not many leftovers. (I made a double batch.) And yes! to Chars question. Just use the same half-cup amount of cooked ham (maybe best cut into small cubes).

Comment submitted: 8/18/2006 (#47)



By Char

Recipe Rating (out of 5):

Very Good!! Can ham be substituted for bacon?

Comment submitted: 8/1/2006 (#46)