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All Comments For

German Filled Breakfast Crepes

This recipe for Crepes was submitted by Mr Breakfast on 4/28/2002. Click here to view the recipe.

Recipe number 132.


Average Rating = 4 (out of 5)


By good cook

Recipe Rating (out of 5):

Good Recipe but much too watery. I added way more flour. Perhaps only 2 cups of soy milk?

Comment submitted: 1/26/2011 (#11999)



By Please Help

What am I doing wrong... the crepes wont stay together. Such good reviews... I must be doing something wrong. Advice?

Comment submitted: 10/31/2009 (#8940)



By Danato

Recipe Rating (out of 5):

Wonderful. Simple. Some might find it a bit plain. Depends on the filling. We did strawberry jam. Add a dash of salt to the batter and you don't don't need nearly that much butter or margarine. Good stuff.

Comment submitted: 10/28/2009 (#8920)



By Johnnydeppluver

Recipe Rating (out of 5):

Delicious!!!! I used this recipe for a world cultures project. I made a German Cookbook! Thank you!!! :)

Comment submitted: 10/4/2009 (#8790)



By Nada

Recipe Rating (out of 5):

The best pancakes I ever ate.

Comment submitted: 10/10/2008 (#6567)