• Home
• Recipes
  • By Food Item▶
    • Pancakes
    • Waffles
    • French Toast
    • Omelets
    • Scrambles
    • Eggs, Etc.
    • Oatmeal
    • Baked Goods
    • Homemade Cereals
    • Fruity
    • Crepes
    • Souffles
    • Quiche
    • Breakfast Drinks
    • Other
  • By Breakfast Concept▶
    • American
    • International
    • Healthy
    • Regional
    • Fancy
    • Experimental
  • Recipe Super Index
• Library
  • Breakfast Articles▶
    • All Articles
    • Ask Mr Breakfast
    • Breakfast Holidays
    • Research And Statistics
  • Product Reviews
  • About Mr Breakfast▶
    • About The Site
    • About The Man
  • Site Index
• Breakfast Blog
• Cereal Project
  • Cereals - Alphabetical
  • Cereals By Company
  • Cereal Timeline
  • Top 100 Cereals
  • Cereal Families
  • Video Library
  • Cereal Games
  • Message Boards
  • Buy Cereal Online
  • About The Project

All Comments For

Blender Pancakes

This recipe for Pancakes was submitted by newjerseygal on 4/26/2004. Click here to view the recipe.

Recipe number 1230.


Average Rating = 5 (out of 5)


By BBJ Mom

Recipe Rating (out of 5):

Excellent! Thank you and thanks to others that commented. My yogurt was a very thick type so I used 1.5 cups yogurt and half a cup 2% milk. Still added additional milk at the end to thin a bit. I heated the pan to medium with 1 Tablespoon canola oil and then cooked at low heat (2.5 on my stove). Used a cookie scoop and made mini pancakes to ensure that the middles would cook. They had wonderful flavor and looked like restaurant pancakes. Thank you for sharing!

Comment submitted: 2/21/2016 (#19801)



By Dave F.

Recipe Rating (out of 5):

Very good! Took forever to cook though.

Comment submitted: 2/25/2015 (#19291)



By Ryan W.

Recipe Rating (out of 5):

These pancakes were delicious. Making them in the blender was easy. This was the first time I made pancakes by myself.

Comment submitted: 1/11/2012 (#13416)



By NrseKim (Team Breakfast Member)

Recipe Rating (out of 5):

GREAT recipe!!! My homemade pancakes are much more difficult, but these are JUST AS GOOD!! I used strawberry yogurt (light & fit), sugar substitute, and strawberry & almond extract. I also put a bit of "Grape nuts" in the mini food processor to top them off with a crunch! Thanks for sharing!

Comment submitted: 5/22/2011 (#12716)



By woody2

Recipe Rating (out of 5):

I'm loving this recipe. It's easy and quick and just as good as any other made-from-scratch pancake recipe that I've tried.

Comment submitted: 6/6/2010 (#10621)



By Susan

Recipe Rating (out of 5):

These are the best pancakes I have ever made! No need to go out for good ones any more... these are even better than most restaurants. Great flavor, super easy to make and clean up. Thanks!

Comment submitted: 10/18/2009 (#8858)



By bearlovercara

Recipe Rating (out of 5):

I used strawberry yogurt and it still tasted great. The batter was thick but solved that with a little water. Thanks newjersygal.

Comment submitted: 3/15/2009 (#7774)



By jrgoobr

Recipe Rating (out of 5):

My "we don't like pancakes" family totally loves this recipe! It's not like pancake mixes because it actually has flavor. I throw fresh blueberries into the mix as well. I had the same problem with the blender not blending the flour well, so I wind up scraping the flour down between pulses. Having the batter in the blender makes clean-up so much easier - no drips on the stove either!

Comment submitted: 8/22/2008 (#6241)



By mary

Recipe Rating (out of 5):

Great recipe. I found you have to cook them on a low heat to make sure they are cooked in the middle.

Comment submitted: 6/8/2008 (#5477)



By asante

Recipe Rating (out of 5):

Worked great for us. However... question: we don't always have yogurt in the house... in fact we have it very rarely. Is there anything I could replace it with? If so, this is a definite keeper.

Comment submitted: 6/9/2007 (#2996)



By Janie (Team Breakfast Member)

Recipe Rating (out of 5):

I made only a half recipe, but that should not affect the outcome, and I will try it again but NOT in the blender, but use either the food mixer or the food processor. It was too hard to get the flour blended in. Taste was good but the consistency was that of pudding with a brown crust on it. I don't think making a half batch caused the pudding thingy, but the OVER MIXING in the blender sure could have been the cause. Oh I also added a few drops of Watkins vanilla to the liquids part of the recipe.

Comment submitted: 5/19/2007 (#2452)



By shreya2035 (Team Breakfast Member)

Recipe Rating (out of 5):

LOVELY. LOVELY. Perfect, excellent, must try recipe, keep us updated with this recipe. Thanks.

Comment submitted: 2/26/2007 (#1663)



By She

Recipe Rating (out of 5):

Perfect perfect. Just perfect.

Comment submitted: 1/28/2007 (#1349)



By H

Recipe Rating (out of 5):

Excellent flavor, but too thick for the blender. Mix it regularly in bowls, and it will be great!

Comment submitted: 1/13/2007 (#1196)



By Florida Olivia

Recipe Rating (out of 5):

I tried your recipe for blender pancakes this morning and I was really amazed at the taste. It was really simple and healthy, too. Thanks.

Comment submitted: 8/18/2006 (#151)