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All Comments For

Low-Carb French Tortilla Toast

This recipe for French Toast was submitted by BethH on 2/10/2004. Click here to view the recipe.

Recipe number 1181.


Average Rating = 5 (out of 5)


By Les

Recipe Rating (out of 5):

So in reading everyone's review about the egg wash not sticking, I decided to throw my tortilla slices in the skillet first just enough to coat it with the butter. Then I put it in the egg wash and threw it back into the skillet to cook. It was HEAVENLY ! I'm so glad I found this recipe. I also only used one egg to make the egg wash and I had a tiny bit left over so like the other reader did I scrambled it and ate it.

Comment submitted: 6/23/2013 (#16066)



By HeyMan

Recipe Rating (out of 5):

Very good. Different from French Toast, but it satisfied my craving.

Comment submitted: 2/26/2012 (#13581)



By onesaint

Oh, another idea (post breakfast, if there is such a thing) is to use this recipe for a "Monte Carlo." Deli meats/cheeses on the inside with a battered outside.

Comment submitted: 6/12/2011 (#12786)



By onesaint

Recipe Rating (out of 5):

I used Joseph's low carb pitas as opposed to tortillas (still cut into 4ths). If you soak the inside and out, it makes for a great "french toast." Soft on the inside and crispy on the outside. Se magnifique!

Comment submitted: 6/12/2011 (#12785)



By Paula C.

Recipe Rating (out of 5):

Interesting. I agree with the comments wishing the batter would stick better, but all in all, this was an interesting, tasty and satisfying breakfast.

Comment submitted: 2/9/2011 (#12095)



By Sir Rock

Recipe Rating (out of 5):

I liked it, but I wish the tortillas could absorb the egg better. It had a good French Toast flavor, but I had a lot of egg mixture left over. Still looking for a better recipe.

Comment submitted: 9/3/2010 (#11161)



By yummyfrench

Recipe Rating (out of 5):

I made this a little different. I also used two low carb (mama lupe) tortillas cut into 4 pieces(6 net carbs), and two eggs or (1/2 cup of egg beaters). I mixed in cinnamon and two packets of splenda (2 carbs). I used a little olive oil in the pan, so they wouldn't stick. Be careful not to get the pan too hot, my last two burned a little, but still tasted good. Then I scrambled the remaining sweetened egg batter. I took the scrambled egg and wrapped a little in each piece of the french toast tortilla. This gave this recipe a mock thick moist, Texas toast feel. Very Good! I topped with Mrs. Butterworths sugar free syrup. Awesome! (8 net carbs)

Comment submitted: 2/17/2010 (#9839)



By jesha (Team Breakfast Member)

Recipe Rating (out of 5):

I like this. I added a pinch of vanilla powder to the egg mixture and used heavy cream instead of water for mixing with the eggs. I was pretty generous with butter in the frying pan. Overall it was very good. I drizzled it with just a little bit of real maple syrup and it tasted almost just like 'real' French toast.

Comment submitted: 7/25/2009 (#8453)



By VIP

Recipe Rating (out of 5):

It's a nice recipe. Fun even it you're not on a low-carb diet.

Comment submitted: 4/1/2009 (#7877)



By Rae

Recipe Rating (out of 5):

This recipe is absolutely delicious! I made it for breakfast two days in a row. I topped it with sugar-free jam heated in the micro,served w/some breakfast sausage. I am even going to use this in my low-carb diet as a dessert, a little cool whip and jam... yummy.

Comment submitted: 3/2/2009 (#7686)



By NittanyLioness (Team Breakfast Member)

Recipe Rating (out of 5):

I cut this recipe in half (used 1 egg and 1 large LC tortilla). It was delicious and very filling. Perfect for those mornings when you crave something other than the same old eggs. I spread butter on mine, and a drizzle of LC syrup. Next time I may try some sugar free PB&J and make it into a breakfast "sandwich".

Comment submitted: 10/15/2008 (#6598)



By Kat

Recipe Rating (out of 5):

Instead of the water and Splenda, try using 1 teaspoon of sugar-free maple syrup! Yum!

Comment submitted: 8/18/2006 (#149)