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All Comments For

Hash Browns - Low Carb Cauliflower

This recipe for Other was submitted by casey on 2/10/2004. Click here to view the recipe.

Recipe number 1179.


Average Rating = 4 (out of 5)


By J.T.

Recipe Rating (out of 5):

I have Diabetes and this recipe really helps me keep the carbs down at breakfast... Thanks!

Comment submitted: 1/18/2015 (#19215)



By peachweb (Team Breakfast Member)

Recipe Rating (out of 5):

I made this with cauliflower and potato - 50/50. I fried the bacon solo, then set it to the side (on a paper towel), drained all but about 1 tablespoon of the grease from pan, then added 1 tablespoon Olivio and the onions. Once onions softened, I added the potatoes, stir fried for about 5-8 minutes, then added the cauliflower. Cooked all until nicely browned. Served topped with a little cheddar cheese, the bacon crumbles and some chopped green onion. Pretty delish and reduced carbs. Win-win! This is a great side dish for any mealtime. Thanks for the recipe idea.

Comment submitted: 12/2/2011 (#13265)



By Tuesday Q.

Recipe Rating (out of 5):

I have tried this also and find that turkey bacon Oscar Mayer's Louis Rich is just as nice and a lot less fat!

Comment submitted: 4/25/2011 (#12500)



By RhondaF (Team Breakfast Member)

Recipe Rating (out of 5):

@ petraaft
"It's good.... in a greasy sorta way. Not sure if it helps with my new found healthy eating, when it feels like a load of grease. Might suit the, "huraay! I can eat as much fatty crap as i like!" atkins people."

@ petraaft
Maybe before you make an ignorant comment, you should learn grammar, spelling, punctuation, capitalization, etc. and learn about the weight loss plan you are commenting on before you say something that is rude and incorrect.

Comment submitted: 2/18/2011 (#12152)



By Newbie

Recipe Rating (out of 5):

Found this recipe while trying to figure out breakfast and it was delicious! I didn't use any additional butter as the bacon seemed to add enough fat to brown the cauliflower. Yummy!

Comment submitted: 10/8/2010 (#11353)



By petraaft (Team Breakfast Member)

Recipe Rating (out of 5):

It's good.... in a greasy sorta way. Not sure if it helps with my new found healthy eating, when it feels like a load of grease. Might suit the, "huraay! I can eat as much fatty crap as i like!" atkins people.

Comment submitted: 4/21/2010 (#10358)



By CA Soup Queen

Recipe Rating (out of 5):

We really enjoyed this for brunch recently! It's delicious.

Comment submitted: 5/31/2008 (#5416)



By Nay

Recipe Rating (out of 5):

It's a great recipe for anyone looking for new veggies as a low carber.

Comment submitted: 3/6/2007 (#1757)



By Francis

Recipe Rating (out of 5):

This is delicious - thanks!

Comment submitted: 3/4/2007 (#1720)



By BW

Recipe Rating (out of 5):

I didnt think that this was gonna work but it was great, if you use enough butter!

Comment submitted: 1/6/2007 (#1122)