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All Comments For

Low-Fat Breakfast Scones

This recipe for Baked Goods was submitted by Dogbert on 8/1/2003. Click here to view the recipe.

Recipe number 1045.


Average Rating = 5 (out of 5)


By tea&cakes

Recipe Rating (out of 5):

Best scone recipe I have made. My sister who doesn't even like scones said these were fantastic. The recipe is great to give a good base dough, then experiment with what you put in them. We've subbed orange juice for the lemon juice and added cranberries, used blueberries and almonds, etc.

Comment submitted: 1/18/2010 (#9489)



By imma

Recipe Rating (out of 5):

These have become a family favorite. My 15 year old daughter found this recipe last year. She makes it for special occasions (for father's day, mother's day & birthday breakfasts). We love them! She adds 1 tsp of rose water and 1/2 tsp of cinnamon to the batter and sprinkles the top with cinnamon sugar.

Comment submitted: 11/5/2009 (#8976)



By Frances

Followed the recipe and it was a waste of time. Scones - never cooked after 35 minutes. Raw in the middle.

Comment submitted: 9/30/2008 (#6520)



By baking all weekend

Recipe Rating (out of 5):

Great flavor - but question... I agree with the comment below that it's more cake-like than scones from Starbucks and Coffee Bean. What can I do to get that slightly dry, thicker texture of coffee shop scones?

Comment submitted: 9/25/2008 (#6500)



By its4donna

Recipe Rating (out of 5):

Great scones! More cake-like than regular scones but definitely yummy and not at all like the rocks that other low-fat recipes seem to produce.

Comment submitted: 7/31/2008 (#6014)



By bakerchik

Recipe Rating (out of 5):

I added oats and cinnamon and these were DELICIOUS!!

Comment submitted: 8/28/2007 (#3461)



By Yum-O

Recipe Rating (out of 5):

Yum-O. My frind made these for a baby shower and I loved them, I can''t wait to make them at home.

Comment submitted: 5/22/2007 (#2481)



By Jody V.

Recipe Rating (out of 5):

My family and I have enjoyed these scones many times and I wanted to let everyone know about it and to give a couple of examples of how to improve the recipe. My wife and I used to go to a local bakery for chocolate chip scones and now I use this recipe to make them at home. All I do is add between a third to half a package of chips to this recipe and everyone loves them. I have tried milk chocolate, white chocolate, butterscotch and peanut butter cup chips already. Every flavor is great and at least the scones are low fat to help with the fat and calories from the chips. I hope that others give this a try as well and it is a way to make scones be more than a breakfast food, more like an anytime snack as well. I hope you enjoy the idea.

Comment submitted: 8/18/2006 (#135)