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All Comments For

Back Woods Breakfast Pie

This recipe for Egg Dishes was submitted by CellPhone on 7/9/2003. Click here to view the recipe.

Recipe number 1029.


Average Rating = 5 (out of 5)


By maugui (Team Breakfast Member)

Recipe Rating (out of 5):

Loved it! Thanks!

Comment submitted: 9/22/2013 (#16589)



By W.J. Ellis

Sounds great but I didn't see anything about the pie having a top cover to it or it doesn't call for a top crust. Oh well.

Comment submitted: 8/31/2013 (#16337)



By myers-harris

Recipe Rating (out of 5):

You can make this without the pie crust. Just put everything in a well-grease pie plate. We make this (or very close variations) all the time.

Comment submitted: 11/17/2011 (#13200)



By Twag1

Recipe Rating (out of 5):

Easy and fun breakfast with the kids. Just enough ingredients for everyone to have a job. :)

Comment submitted: 9/26/2010 (#11295)



By AJHerring

Recipe Rating (out of 5):

This looks fantastic! Ya'know, we never had a breakfast on Thanksgiving. Even as a kid I was up early with the smell of Turkey in the oven, my male cousins would come over and we'd take off into the woods for a hike until dinner was done. I think this year I am going to make this for breakfast! Thank-you!

Comment submitted: 11/6/2009 (#8980)



By Tammy

Recipe Rating (out of 5):

We make a similar dish - called breakfast pizza. We use crescent roll dough and add a few TBLS of parmesan cheese to the top. We also press the potatos with a towel/ppr towels to decrease moisture. Everything but the eggs can be prepared and assembled the night before, cover in plastic wrap and regrigerate. Add eggs/milk to top in morning and bake. EVERYONE loves this recipe, so make plenty. We use is for every brunch and holiday breakfasts.

Comment submitted: 11/9/2008 (#6773)



By cooking teacher

Recipe Rating (out of 5):

I made this for our school pitch-in. Everyone loved it. I accidentally used 1/4 cup of Green and Red peppers---I need to use my bifocals more often. It tasted great with the alteration and the color was magnificent! I would also like to add that the recipe was very easy to follow. I would highly recommend this recipe even for a novice.

Comment submitted: 5/29/2008 (#5398)



By Julie

Recipe Rating (out of 5):

This is the best quick and easy breakfast pie! It is so good any time of the day! I teach and all my friends beg me to make this when we do a breakfast! It is great for Christmas with the red and green veggie colors! You'll love it!

Comment submitted: 2/17/2008 (#4648)



By PhersMom (Team Breakfast Member)

Recipe Rating (out of 5):

My son and I loved it. However we assembled it and baked it on a pie plate. It was even good the next day as a leftover. Yummy

Comment submitted: 11/20/2007 (#4036)



By adri

It was good but I would have like for there to be a picture in this page to show me how it would have comed out to be.

Comment submitted: 1/28/2007 (#1351)