Ranch Biscuits

(8 servings) Printable Version

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup shredded Cheddar cheese
1/2 cup shortening
1 cup buttermilk

In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir just until moistened.

Turn onto a lightly floured surface, knead 8-10 times. roll out to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.

Place on an ungreased baking sheet. Bake at 400 degrees for 10 to 12 minutes or until golden brown.

Yields 16 biscuits.

A good old reliable country biscuit with Cheddar cheese cooked inside. Nothing fancy. Just delicious and simple.

Mr Breakfast would like to thank specialk_c for this recipe.

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