Fruity Dehydrator Granola

(8 servings) Printable Version

1 sweet apple
3 ripe bananas
10 strawberries
2 cups rolled oats (not instant)
1/2 cup buckwheat soaked and sprouted 1 day (measurement is before sprouting)
1/2 cup agave or honey
2 Tablespoons lemon juice
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1 Tablespoon raisins

Chop the apples into chunks about the size of your pinky nail and drizzle the lemon juice on them to keep them fresh. Chop the banana and strawberries about the same size as the apple and mix them all in a big bowl.

Dump in the oats and other stuff, mix it up, and spread it in the dehydrator at 115 for 8 to 12 hours - until it's nice and crunchy.

Makes about 4 cups. One serving is a 1/4 to 1/2 cup.

A yummy, healthy, fruity, sweet granola! Great with homemade yogurt and some fresh blueberries.

Mr Breakfast would like to thank Nashta for this recipe.

Comments About This Recipe
What do you think of Fruity Dehydrator Granola?

From Jen

Looks awesome. I wish I could pin this recipe.

Comment submitted: 10/2/2014 (#19028)

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