Breakfast Waffle Club Sandwich

(4 servings) Printable Version

3/4 cup honey - divided
1/4 cup apple juice
2 tablespoons butter or margarine
2 crisp red apples - cored and sliced
8 frozen waffles - toasted
8 thin slices ham

To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat. Heat through. Set aside and keep warm. Melt butter in remaining 1/4 cup honey in a large nonstick skillet over medium-high heat. Add apples. Cook and stir about 4 minutes or till apples are lightly caramelized and crisp-tender.

For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

My kids LOVE this! The waffles are topped with ham and a delicious honey-apple topping. Requires already-made or frozen waffles.

Mr Breakfast would like to thank HollyMartel for this recipe.

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