There's no need to pulverize or the cereal or pulse it in a food processor. Just crush it so the pieces are quite small and fairly even in size. I put the cereal in a plastic baggie and crush it with a rolling pin.

Preheat oven to 450 degrees.

In a shallow dish, stir together the milk, beaten egg, cinnamon and salt.

Spread the crushed cereal over a plate.

Dip each slice of bread into the egg mixture so both sides are fully coated. Then drag each slice (both sides) through the crunched cereal.

Place ready-to-go slices on a lightly greased cookie sheet.

Bake for 8 to 10 minutes unto golden brown.

Serve warm with a pat of butter and maple syrup. I also like it with butter and sprinkled with a 50/50 mix of sugar and cinnamon.


You can also use regular corn flakes or similar cereal. Just increase the cinnamon by a 1/4 teaspoon. Enjoy!

Mr Breakfast would like to thank Britney for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From sherpa

Rating (out of 5):

Awesome idea. Love it with Cap'n Crunch or granola but no salt. This is good for digestion... but you can change a few things.

Comment submitted: 12/30/2011 (#13377)



From Andy P.

Rating (out of 5):

Awesome Idea. I could see using any favorite cereal. I might try with Cap'n Crunch (my fav) next time.

Comment submitted: 2/12/2011 (#12115)



From Flash Aha

Rating (out of 5):

Love it. Try using crumbled Cap'n Crunch too.

Comment submitted: 10/5/2010 (#11338)



From lissa

Rating (out of 5):

I love this recipe! I use whole wheat bread because it's good for digestion and has some vitamins and minerals... I also use Cap'n Crunch, corn flakes, granola or Raisin Bran! Any cereal completes this mouth watering recipe.

Comment submitted: 7/16/2008 (#5898)



From tiff

Rating (out of 5):

Yum - so good, I did this but I added granola with the cinnamon toast crunch - and no salt - and with cinnamon raisin bread... so I changed a few things but it was amazing!

Comment submitted: 4/12/2007 (#2137)

---